Today’s topic is What Is Considered A Kitchen Range. Obviously, you can find a great deal of Commercial Kitchen Range-related content online. The proliferation of online platforms has streamlined our access to information.
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- Kitchen ranges are designed for intermittent operation. Range standards allow concentrations of carbon monoxide that, under continuous operation, could create serious health problems. The longer the range operates, the more carbon monoxide produced. - Source: Internet
- What should be considered when purchasing an exhaust hood? It must seal tightly and vent to the outdoors, operate quietly, and have sufficient capacity to remove cooking fumes. A caution: exhaust fans depressurize the house and may cause downdrafting of vented furnaces, water heaters, boilers, fireplaces, and vented room heaters. Adequate make-up air into the house must be provided for the kitchen exhaust hood. Have a qualified heating contractor install the exhaust hood and run a “worst case” downdrafting test to ensure that all the systems work correctly. - Source: Internet
- How much carbon monoxide is produced by a kitchen range? Carbon monoxide from kitchen ranges is a common reason for elevated concentrations of CO in homes. Kitchen ranges are required to produce no more than 800 parts per million (ppm) carbon monoxide in an air-free sample of the flue gases. Continued operation of a kitchen range producing 800 ppm in a tight house without extra ventilation will cause carbon monoxide levels to rise quickly to unacceptable levels. Field technicians report most kitchen ranges can be tuned to produce less than 50 ppm. - Source: Internet
- I have an older kitchen range that sets off my carbon monoxide detector. Will buying a new range correct the problem? Since 1926 kitchen ranges have been allowed to emit up to 800 ppm of CO. A new range may emit as much or more than the old range. Have the old range inspected and tuned by a qualified contractor, one with instruments which measure for carbon monoxide in the flue gases. If you replace the range, have the new range adjusted for low carbon monoxide emissions after installation in your home! - Source: Internet
- How important is installation and use of an exhaust hood vented to the outdoors? Very. Even when the kitchen range is properly tuned, there will be some carbon monoxide produced along with carbon dioxide, nitrogen dioxide, and water vapor. Kitchen range manufacturers recommend installation of a range hood to exhaust the combustion products along with cooking odors, grease, and moisture produced during cooking. Failure to use the range hood exhaust fans results in indoor air pollution. - Source: Internet
- How serious are the other pollutants? Nitrogen dioxide is a respiratory irritant produced when the nitrogen in the air combines with oxygen in the burner. The high number of gas ranges, the tightening of homes, the use of gas ranges to heat the home, and the increased incidence of asthma in the U.S. suggests a link between unvented gas heaters and health problems. - Source: Internet
- How serious is carbon monoxide from kitchen ranges? Carbon monoxide is a deadly toxin. In one study, 51 percent of kitchen ranges tested raised CO concentrations in the room above the EPA standard of 9 parts per million. Five percent had carbon monoxide levels above 200 parts per million. - Source: Internet
- How are ranges modified to burn natural gas or LP? By changing the gas regulator and orifices. Natural gas and LP have drastically different burning characteristics. If the changes are not correct, extremely high levels of carbon monoxide will be produced along with an increased risk of fire or explosion. Conversion should be made ONLY by a qualified contractor, with proper equipment, training, and parts. For a safe conversion, the contractor must measure for carbon monoxide and tune the range for minimum carbon monoxide production after conversion. - Source: Internet
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