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- Let’s be honest: There’s only one kind of tool that can really do a restaurant-quality job of mincing chives, and that’s a gleaming-sharp knife. If you’re taking a pair of kitchen shears to your chives, you’ve already thrown in the towel. But that’s what makes this such a good test. If any pair of shears could do even a halfway decent job of snipping chives without bruising them beyond recognition, it would already be far ahead of the pack. - Source: Internet
- Now down to a list of four pairs of shears, I needed to find a way to narrow my selection further. The hinge was the deciding factor. Some kitchen shears are built like traditional pairs of scissors, with a bolted hinge permanently holding the two sides together. This can be a problem when you’re using the shears to cut raw chicken and other foods: Any liquids that work their way into the interface where the two blades meet and pivot are trapped by the hinge and can’t easily be washed away. - Source: Internet
- *It took me a long, long time to figure out how the bone notcher is even supposed to work. Here’s how: The notch is meant to hold a slippery bone in place, allowing you to cut through it without the bone doing that frustrating thing where it slides along the scissors’ blades as they press together, eventually escaping at the tip. Turns out, it’s also useful for cutting the stems off a bouquet of flowers, which are also prone to that annoying slide. - Source: Internet
- Shun’s shears are described as multipurpose, and indeed they are, but they’re kitchen shears at heart given their specific set of features. They set the bar for excellent heavy-duty scissors: strong enough to cut out a chicken back without hesitation, sharp enough to snip chives as cleanly as any pair of shears could ever hope to, and they come with all the accoutrements a good pair of kitchen shears should (even if you never use half these things): bottle opener/lid lifter, flathead screwdriver head, nutcracker, jar opener, bone notcher, and more. Plus, they come apart at the hinge, allowing you to clean them thoroughly all over. - Source: Internet
- The better shears made clean, straight cuts and stayed on path with ease. Even when I slid them across the parchment, they slit it in a perfect, straight line, with little more than a whisper. The bad ones went hither and thither (such is the result of a bad pair of scissors!). Sliding across the parchment, they snagged and tore, paper fibers screaming as they were brutally ripped apart. - Source: Internet
- A better design is an unlocking hinge: Open the shears wide enough, and the two blades come apart. This allows for a thorough cleaning of all surfaces of the scissors; simply dry them well before locking them back together, to avoid rusting. I decided to disqualify any pair of my remaining group that didn’t offer this come-apart functionality. A clean pair of kitchen shears is essential. - Source: Internet
- What we liked: Kai’s kitchen shears are a quality pair with a minimal design. While they lack the bonus features of our winner (no bottle opener or nutcracker in sight), they still came out on top, matching our winning pair in all our performance tests. It’s a solid pair of shears with large, comfortable, and sturdy handles and sharp blades that made quick work of all the challenges we presented to it. It also works equally well in right and left hands, making it a great pair of scissors for just about any scissors-specific task. - Source: Internet
- Our winning shears aced all the tasks I put them through with ease, from heavy-duty ones, like cutting the backbone out of a chicken, to delicate ones, like snipping chives without inflicting excessive damage on the tender green shoots. Both pairs have a take-apart hinge for thorough cleaning; a solid, quality stainless steel construction; comfortable handles; and a build that works just as well in the right or left hand. Our two top picks did equally well in all the tasks, so the deciding factor for our favorite pair came down to the extra features packed into it. - Source: Internet
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