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  • Use of food color has been dated back to the period of ancient Greeks and Romans. While, ancient people used various natural materials for coloring foods, now, artificial colors are widely used. During ancient times products like, turmeric, saffron, beets, grapes, carrots, etc., were used for natural food coloring. - Source: Internet
  • So, what colors make black icing? To get black icing coloring, you will need blue, green and red colors. However, for black food coloring, some bakers have found the ideal ratio is 1 part blue coloring, 2.5 parts green, and 3 parts red. This will get a black dye that you can add to any frosting you make. - Source: Internet
  • The easiest way to mix food coloring is to scoop the frosting into a bowl and mix with a spoon or rubber spatula until all icing is blended. It is easiest to hold the bowl in one hand and stir it with the other, rather than trying to mix while the bowl is on the counter. Be sure to scrape all the icing from the bottom of the bowl, to ensure no white icing is left. - Source: Internet
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